Days 1 - 2: Detox preparation with raw salads and nuts
Days 3 - 7: Juicing with blue-green algae, spirulina, raw vegetable and fruit juices, vegetable broth, a fiber formulation for improving bowel detoxification, and a detoxification formula for regulating the detox process. Organic decaffeinated green tea is served as a beverage and in liquid extract form, and probiotics are given to enhance intestinal detoxification.
Days 8 - 10: Breaking the fast; transitioning back to a healthy diet with instructions on creating a healthy eating pattern at home.

Lectures are given throughout the course on the following topics:

• Detox physiology
• Constipation
• Digestion
• Weight loss
• Allergies/stress
• Anxiety
• Exercise
• Integrative nutrition
• Breaking the fast and healthy eating

Colonics can be arranged through reception during this program. Nutritional consultations are also available.