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Swami SivanandaSwami Vishnu

Sivananda Bahamas Blog

Expand Your Horizons …

Inspiration and ideas on yoga philosophy, practice, and lifestyle. Enjoy, tell others, and return often.
 

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There are many benefits of #Sarvangasana "Shoulder Stand".

< improved digestion, relief from headaches, relaxed mind, and improved circulation to your brain>

Have you practiced today?
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11 hours ago

Robin Pentenrieder Schädle, Bev Knight McClellan and 23 others like this

Mark Julie TerryBeen there. Done that.8 hours ago

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Shambhavi Dandekar
Shambhavi Dandekar and her beautiful Indian classical Kathak dance from last night!
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1 day ago

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If you have ever been with us for the Easter and Passover Symposium, you might know how transformative it is. bit.ly/1vy2QiW

We will have Dr. Judith Orloff, Joan Borysenko, James S Gordon, Pamela Hale - Author, Spiritual Life Coach, Shamanic Practitioner, Steven Halpern Fan Page, Gaura Vani & As Kindred Spirits, Marilyn Rossner En Murcia, Marisa Laursen from California College of Ayurveda,

Spring is a season of rebirth and renewal... Will you be there?
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3 days ago

 
Vegan Vanilla Chia Seed Pudding | sivanandabahamas.org

Vegan Vanilla Chia Seed Pudding

Another delicious recipe from Grace Van Berkum.

Chia seeds, nature’s little powerhouse, are an amazing superfood providing calcium, alkalinizing, absorbable protein, and anti-aging antioxidants. (Yes, this is where the famous chia pet came from!) They are also high in omega-3 fatty acids much needed for optimal energy levels, heart health, brain health, and burning fat. Their high fibre content helps to stabilize blood sugar and suppress hunger.

The following recipe can be a healthy, nutrient dense breakfast, snack, or dessert that will provide you with sustainable energy. It’s an excellent source of protein and essential fatty acids too.

2 tablespoons chia seeds
1 cup unsweetened almond, or cashew milk
1-2 tablespoons maple syrup
1/2 teaspoon real vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
**topping: fresh fruit, and/or fresh coconut, and/or fresh mint.

**variation: instead of adding cinnamon, nutmeg, ginger, add 1 tsp of raw, organic cocoa powder or carob powder for a chocolate chia pudding.

Mix all ingredients together in a bowl and set aside for 15 minutes so the chia seeds can do their chia magic. Abra-ca-dabra…they will soak up the moisture and turn into a pudding consistency. Chill (if you can wait!) then serve.

Top with fresh berries of choice, and/or fresh mint leaves, and/or sprinkle fresh grated coconut on top. I like to serve it in a martini glass!

http://www.sivanandabahamas.org/wp-content/uploads/Grace-VanBerkum.jpg

Grace Van Berkum is a registered holistic nutritionist, Sivananda Yoga teacher, certified personal trainer, and founder of Gracious Living Retreats. Known for her detoxifying and delicious raw, vegan, plant-powered recipe creations, Grace is passionate about the healing power of whole foods from the earth and their ability to increase prana and elevate consciousness. She leads retreats on nutrition, conscious eating, and yoga worldwide.

Upcoming Courses

Experiential Course
May 11 — 17, 2015
Grace Van Berkum and Andrea Clark (Amrita)
Join us for a weeklong immersion retreat to cleanse your body and increase vitality and energy.